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Apple Pie

We have here my take on a delicious and warm Apple pie. The recipe is quite simple and does not require much work.

Grandma’s Pound Cake

An old classic at our home: Grandma’s pound cake. The cake is reminiscent of a pound cake, where you use an equal amount of sugar, flour, eggs, and butter/margarine – usually a pound of each (almost 500 grams). The cake is easy to make, requires only a few ingredients, and always tastes wonderful.

Cake with rhubarb and chocolate

Delicious and luscious rhubarb cake with plenty of chocolate. The cake consists of a white chocolate brownie base and a sweet/tart rhubarb mousse and a glaze made with, among other things, Ruby Chocolate. The cake is built around this lemon mousse cake.

La bomba

Recipe for the delightful drink with golden tequila, triple sec, and various juices; La Bomba. We got the recipe (not the picture) from the book: “Gin – vodka – tequila – 150 new and classic cocktails“,

Apple Soufflé with Apple Compote

Delicious, warm, and fluffy apple soufflé. The dish is based on the theme [ APPLE – CREAM – BREADCRUMBS ] – where chef Jesper Vollmer in the book; “Two Sides of the Same Flavor” tries to show that everyday food and guest food can be made from the same, high-quality ingredients. The concept is that … Read more

Classic Apple Cake with Red Currant Jelly

Recipe for a delicious and classic apple cake. The dish is based on the theme [ APPLE – CREAM – BREADCRUMBS ] – where chef Jesper Vollmer in the book “Two Sides of the Same Flavor” attempts to show that everyday food and guest meals can be made from the same, good ingredients. The concept … Read more

Tom Collins

Lovely recipe for the classic drink: “Tom Collins”. We have the recipe (not the image) from the book: “Gin – vodka – tequila – 150 new and classic cocktails“, from which author Brian Lucas says the following about the drink: “A ‘collins’ has become the generic term for all spirit-based cocktails with lemon juice, sugar syrup, and … Read more

Potato Pizza Deluxe

Pizza night…. ? Pizza is the perfect weekend dish… actually, it’s pretty perfect any day… ? But on weekends, there’s a bit more time to let the dough rise… ? Below, you’ll find the recipe for a super simple, but super good pizza crust.. and if time – or patience – isn’t on your side, … Read more

Chocolate Pavlova

Weekend is here… ? Pavlova cake with chocolate mousse, fresh berries, and chocolate decorations… These chocolate meringue bases are crispy on the outside and chewy, fudgy on the inside.. together with velvety intense chocolate mousse and fresh berries, it is a guaranteed hit for any occasion…. ??? The Pavlova cake is made in a Ø25 … Read more

Gluten-free apple pie

Delicious and tasty apple tart – made without gluten. The tart consists of a gluten-free shortcrust pastry, and its crispness combined with the sweetness and tartness of the apples creates a delightful tart.