Recipe for gluten-free apple pie
Delicious and tasty apple tart – made without gluten.
The tart consists of a gluten-free shortcrust pastry, and its crispness combined with the sweetness and tartness of the apples creates a delightful tart.
Ingredients
Shortcrust Pastry
- 300 gram Flour Mix Finax gluten-free flour mix (red)
- Ground ginger 1-2 tsp.
- 150 gram Butter Room temperature
- 1 pcs. Egg
Fill
- Apples 4-5 pcs. Preferably tart
- 25 gram Sugar
- 2.6 gram Cinnamon Preferably Ceylon
Garnish
- Pearl Sugar Can be replaced with powdered sugar
Instructions
- 1. Find a large bowl, a deep plate, a scale, a butter knife, and a rolling pin.
- 2. Weigh the flour on the deep plate and pour it into the large bowl.
- 3. Weigh the powdered sugar on the deep plate and pour it into the large bowl.
- 4. Add ginger.
- 5. Measure the butter – use the lines on the butter package.
- 6. Cut the butter into small chunks and put them in the large bowl.
- 7. Crack the egg into the large bowl.
- 8. Stick your hands in the bowl and crumble the ingredients until they resemble grated cheese.
- 9. Squash it all together into a lump.
- 10. Wrap the dough lump in film and place it in the freezer for 15-30 minutes or in the refrigerator for 1 hour.
- 11. Preheat the oven to 190 degrees Celsius (374 degrees Fahrenheit).
- 12. Take a cutting board and a knife.
- 13. Rinse the apples and dry them.
- 14. Cut the apples into 1/8 parts or thinner if you prefer.
- 15. Put them in a freezer bag along with sugar and cinnamon and shake the bag well so that all the apples are coated with sugar and cinnamon.
- 16. Take the dough out of the freezer.
- 17. Divide the dough into 2 – for a bottom and a top.
- 18. Roll them both flat with the rolling pin and place one in the bottom of a greased pie dish.
- 19. Pour the apples into the dish.
- 20. Place the other dough on top.
- 21. Bake the pie for 35 minutes.