It’s pumpkin season, and perhaps you’ve already indulged in ample amounts of pumpkin, whether pickled, mashed, in pie, or as soup. In fact, it was just a few days ago that I created my colorful, black Halloween burger, which was a hit, especially with the 4-year-old at home! A black burger – yes, she probably … Read more
Wednesday rolls for autumn coziness..? That’s a big yes from me! ? These Nutella rolls are sooo over the top and totally worth it! ☺️ They’re fluffy and soft, filled with Nutella, chocolate, marzipan, and crunchy almonds on top… delicious… ? They take an hour and a half from start to finish, taste exceptionally good … Read more
Pumpkin pie! There is hardly anything as American as pumpkin pie – except perhaps a freshly baked apple pie, that is, apple pie. Late summer and autumn mean pumpkin season, and when we received a HUGE Halloween pumpkin from my parents, I knew it was time to experiment! Halloween pumpkins are not known for being … Read more
Who hasn’t enjoyed delicious Kaj cakes from their local bakery? We all know them, but there are many ingredients that need to come together perfectly before you can present a finished Kaj cake yourself. You need to make a thin sponge cake layer, and then it has buttercream, meringue, and raspberry jam. That’s why I’ve … Read more
We love cookies at home, and we’ve been experimenting with ways to eat more! That’s why we always make a large batch and roll the dough into logs. This way, the dough can be frozen and sliced directly from the freezer next time we want to bake. Smart! Here you get the method for a … Read more
Delicious and delightful French carrot cake without gluten. It is easy to make your own, and you just use the gluten-free flour that you think makes sense for the recipe. It requires a 22 cm springform pan. We got the recipe from the book: “Completely Gluten-Free – Bread, Rolls, and Cakes that Taste Great“, written … Read more
Raspberry slice is a Danish classic, but unfortunately for gluten allergy sufferers, it is filled with gluten. Fortunately, there is a gluten-free solution, which we have in this recipe. We got the recipe from the book: “Completely Gluten-Free – Breads, Rolls, and Cakes that Taste Great“, written by Kathrine Rosamunde Virring & Mette Marie Viscor. … Read more
Creme brulee is a wonderful dessert classic from French cuisine. It is silky smooth, light, and mild – and delicious! You can also garnish it with fresh fruit of your choice. Creme brulee should be made well in advance of serving, as it needs to cool completely in the refrigerator after being in the oven. … Read more
Classic sausage rolls often become dry and boring. Not these ones! The dough contains 80% water and is made with a good sour pre-ferment! Classic sausage rolls: easily become dry and boring. These ones don’t! The dough is made with 80% water and a good sour pre-dough!
Choco/banana bread with embedded chocolate and a twist of cardamom…? Yes, please! ? This bread is easy to make and tastes fantastic. A delightful addition to coffee or when craving something sweet… ? Choco/banana bread with built-in chocolate and a twist of cardamom… Yes, please! This bread is easy to make and tastes fantastic.