Having plenty of time today meant a little treat for breakfast ? These muffins are packed with whole grain flours and chia seeds, so they keep you full for a long time and are not nearly as indulgent as they taste. They are moist and spongy from the carrots and have sweetness from the banana. … Read more
Chocolate truffles are somewhat associated with Christmas. When I hear “chocolate truffles,” I immediately think of cozy, heartwarming moments with family, complemented by glögg, sweets, and everything that comes with it. Sometimes, the chocolate cravings hit, and whether it’s Christmas or not, I love to settle down on the couch with a bowl of … Read more
Just sent a letter cake out the door, which was to be used for a naming party… letter/number cakes look super beautiful and are actually quite simple to make. ☺️ For this one, I used light cake layers (like dream cake) and white chocolate mousse. On top are fresh berries, flowers, white chocolate, and small … Read more
Delicious and beautiful Nutella tart with salt. We have the recipe from the book: “Maja’s Desserts“, written by Maja Vase. She writes the following about it: “Mirror-glazed and salt-sprinkled Nutella tart with a crunchy cocoa biscuit base, hazelnut praline, and velvet-smooth Nutella ganache that melts wonderfully on the tongue. A cheeky delicious treat.” Nutella tart … Read more
Right now, nature is brimming with wild blackberries, and that should not go unnoticed…. ☺️ The boys and I went out picking this weekend and used the berries in this delightful layer cake with nut/meringue layers, velvety mocha cream, caramel, fresh blackberries and blueberries, and caramelized walnuts… ? It’s not very difficult at all, and … Read more
If you’re into an easy and moist cake, read on. During zucchini season, you might often be overwhelmed with zucchinis from the garden and lack inspiration on how to use them. Try adding them to a delicious cake, you won’t regret it. We have the recipe from the book: “Green Food for the Whole Family“, … Read more
Homemade student bread. Here we have Mette Blomsterberg’s take on small and beautiful student bread. Student bread is a perfect way to use up cake scraps, so if it happens at your home that you don’t eat all your cake, put it in a bag and freeze it until you crave student bread, a roulade, … Read more
My first attempt at macarons ended up like this… Licorice macarons with white chocolate/licorice ganache. A delicious treat. I’ve used a rather simple recipe (there are quite a few different ones!), but it worked okay and with the good advice I received from you yesterday (thanks!?) I’m sure the next round will be spot on … Read more
Delightful and delicious recipe for a tasty pretzel. The pretzel is made from a yeast dough filled with remonce and topped with raisins, almonds, and sugar. We got the recipe from the book: “Grigos hjemmebag”, written by Markus Grigo, who is known for being a judge on DR’s show: “Den store bagedyst” (The Great Baking … Read more
Delicious and tasty recipe for chocolate croissants. The recipe is easy, quick, and very child-friendly. We have the recipe from the book: “Children’s Baking Book“, where the author Katrine Klinken writes the following about the recipe: “They are also called chocolate croissants. Croissants are traditionally French breakfast bread shaped like horns. Here, the delicious horns are … Read more