Delicious and yummy recipe for chocolate horns. The recipe is easy, quick, and very child-friendly. They are also known as chocolate croissants.
Recipe for horn with chocolate
Delicious and tasty recipe for chocolate croissants.
The recipe is easy, quick, and very child-friendly.
We have the recipe from the book: “Children’s Baking Book“, where the author Katrine Klinken writes the following about the recipe:
“They are also called chocolate croissants. Croissants are traditionally French breakfast bread shaped like horns.
Here, the delicious horns are filled with chocolate. Bakers often make them from puff pastry, which has many layers.
Here, they are made from a dough that is easier to make at home.”
Servings: pcs.
Horn with Chocolate
Delicious and yummy recipe for chocolate horns. The recipe is easy, quick, and very child-friendly. They are also known as chocolate croissants.
Ingredients
- 100 gram Butter
- 25 gram Yeast 1/2 pack
- 300 gram Water
- 25 gram Sugar about 25 grams
- 500 gram Wheat Flour about. Equivalent to 8 dl
- Flour a little for the table
FYLD
- 100 gram Dark chocolate or soft nougat
- 1 pcs. Egg for brushing
Instructions
- Melt butter in a saucepan. Let it cool a bit.
- Crumble the yeast and dissolve it in a bit of the water in a large bowl.Stir with a wooden spoon until the yeast is dissolved.Add the rest of the water, melted butter, and sugar.
- Stir in the wheat flour until the dough is firm enough to knead by hand (keep 1 dl of flour aside).
- Knead the dough until it is smooth and elastic.Add flour until it almost doesn't stick to the table anymore – it should be kneaded a minimum of 200 times.
- Place the dough in a bowl and cover it with a clean tea towel.Let it rise for 1 hour at room temperature.
- Sprinkle flour on the table. Divide the dough into two equal parts.Roll them out into two circles with a diameter of approx. 30 cm. Cut each circle into 6 triangles with a knife, as if cutting a layer cake.
- Place a piece of chocolate or soft nougat on each triangle and roll the dough around it.Start rolling from the wide edge towards the tip.
- Place the horns with the seams down on a baking sheet lined with parchment paper.
- Preheat the oven to 225 degrees Celsius (437 degrees Fahrenheit).Let the horns rise again for 30 minutes.
- Crack the egg into a small bowl and beat it with a fork.Brush the horns with the egg.
- Place the baking sheet in the middle of the oven and bake for about 15 minutes.Take a horn out of the oven – use oven mitts.The horn is fully baked if it sounds hollow when tapped on the bottom.
- Let the horns cool on a wire rack.