Servings: pcs.
Horn with Chocolate
Delicious and yummy recipe for chocolate horns. The recipe is easy, quick, and very child-friendly. They are also known as chocolate croissants.
Ingredients
- 100 gram Butter
- 25 gram Yeast 1/2 pack
- 300 gram Water
- 25 gram Sugar about 25 grams
- 500 gram Wheat Flour about. Equivalent to 8 dl
- Flour a little for the table
FYLD
- 100 gram Dark chocolate or soft nougat
- 1 pcs. Egg for brushing
Instructions
- Melt butter in a saucepan. Let it cool a bit.
- Crumble the yeast and dissolve it in a bit of the water in a large bowl.Stir with a wooden spoon until the yeast is dissolved.Add the rest of the water, melted butter, and sugar.
- Stir in the wheat flour until the dough is firm enough to knead by hand (keep 1 dl of flour aside).
- Knead the dough until it is smooth and elastic.Add flour until it almost doesn't stick to the table anymore – it should be kneaded a minimum of 200 times.
- Place the dough in a bowl and cover it with a clean tea towel.Let it rise for 1 hour at room temperature.
- Sprinkle flour on the table. Divide the dough into two equal parts.Roll them out into two circles with a diameter of approx. 30 cm. Cut each circle into 6 triangles with a knife, as if cutting a layer cake.
- Place a piece of chocolate or soft nougat on each triangle and roll the dough around it.Start rolling from the wide edge towards the tip.
- Place the horns with the seams down on a baking sheet lined with parchment paper.
- Preheat the oven to 225 degrees Celsius (437 degrees Fahrenheit).Let the horns rise again for 30 minutes.
- Crack the egg into a small bowl and beat it with a fork.Brush the horns with the egg.
- Place the baking sheet in the middle of the oven and bake for about 15 minutes.Take a horn out of the oven – use oven mitts.The horn is fully baked if it sounds hollow when tapped on the bottom.
- Let the horns cool on a wire rack.