Choco/banana bread with built-in chocolate and a twist of cardamom... Yes, please! This bread is easy to make and tastes fantastic.
Recipe for banana bread with chocolate
Choco/banana bread with embedded chocolate and a twist of cardamom…? Yes, please! ?
This bread is easy to make and tastes fantastic.
A delightful addition to coffee or when craving something sweet… ?
Servings: bread
Banana Bread with Chocolate
Choco/banana bread with built-in chocolate and a twist of cardamom... Yes, please! This bread is easy to make and tastes fantastic.
Ingredients
Dough
- 50 gram Butter
- 25 gram Yeast
- 250 gram Milk
- 2 pcs. Ripe Banana mashed -can be omitted
- 3 gram Cardamom
- 3 gram Salt
- 350 gram Wheat Flour
- 100 gram Rye Flour
Fill
- 50 gram Butter
- 50 gram Dark chocolate
- 24 gram Powdered Sugar
- 5 gram Cocoa
Instructions
- Melt the butter in a pot, remove the pot from the heat and stir in the milk.
- Dissolve the yeast in the lukewarm mixture.
- Pour it into a bowl and add the remaining ingredients.
- Knead well to a fine, cohesive dough.
- Let it rise for 45 minutes.
- Roll out the dough into a rectangle on a floured surface.
Make the filling
- Chop the chocolate coarsely and melt it in a pot together with the butter.
- Stir in the powdered sugar and cocoa until a fine, cohesive ganache forms.
- Spread the ganache on your dough.
- Roll the dough lengthwise, divide it into two lengthwise pieces, and twist the two parts around each other.
- Fold the ends under and put the bread in a loaf pan lined with parchment paper.
- Let it rise again for 15 minutes.
- Brush with milk and bake for 30 minutes at 200 degrees Celsius (392 degrees Fahrenheit).
- If the bread turns brown on top, cover it with aluminum foil for the remaining time so it doesn't burn.
- Serve warm and enjoy.