Delicious and flavorful oven-baked cod with green Puy lentils and a homemade salsa. This dish is my (Ole Kragekjær Madsen) signature recipe from my book: “Yes Please! 96 Fabulous Master Dishes“. Together with 31 other former Masterchef contestants, I have co-authored this book, where we all contribute with 3 signature dishes. with Orange, Lentils and … Read more
What do you get if you cross a broccoli and a cauliflower? Well, we don’t know, but “romanesco” wouldn’t be a completely uninformed guess. This beautiful but very peculiar-looking type of cabbage almost looks like a cross between broccoli and cauliflower, or at least something conjured up by a mad scientist. However, there’s no sci-fi … Read more
Delicious and easy version of ceviche. The recipe is simple and straightforward, and it requires no cooking of the ingredients – the acid from the lime juice cooks the fish. The dish is made in a very classic way and includes, among other things, chili, coriander, and lime. We have the recipe from the book: … Read more
Cod is generally a very popular choice when we Danes want to have fish on the table, and it is probably because the cod is so mild and delicate in its meat, making it a dish the whole family, even the youngest members, can enjoy. Cod is much more than the traditional New Year’s dish, … Read more
Delicious recipe and guidance for preparing cod sous vide: Cod loin on avocado with ham/breadcrumbs We have the recipe from the book: “Sous Vide in Your Own Kitchen” and the author Karsten Tanggard says the following about the recipe: “Cod is a mildly flavored and very lean fish that becomes really good through the gentle … Read more
Fish, rye bread, and salad go very well together for lunch, appetizer, or main course. During the grilling season, it’s easy to incorporate classic Danish lunch dishes into your grill menu. Here, we have a delicious recipe for grilled cod roe, crispy rye bread, and a fresh salad with herbs. We have the recipe from … Read more
An easy and delicious recipe for oven-baked cod with vegetables. When time is short but you still want to serve something healthy, this recipe is just what you need!
Delicious, homemade fish nuggets made from fresh, white fish coated in a spicy breadcrumb and fried crispy in deep fryer oil – it’s fish that everyone will love! If you prefer a lower fat and calorie-friendly alternative, you can bake your fish nuggets in the oven. See the note at the bottom of the page … Read more
A delightful summer dish with fish, spinach, and white wine sauce. The dish is easy to make, and the fish flavor is so mild that even non-fish eaters will enjoy it.
The English cuisine may not quite compare with either the Italian or the French, but it certainly has its merits. Almost everything considered English is viewed as particularly classic and traditional—this includes not only the monarchy but also the food. Just think of afternoon tea with an array of small sandwiches and scones, or a … Read more