Scampi fritti with tartar sauce made from langoustine mayonnaise
Crispy langoustine tails, oven-baked serrano-wrapped cod, tartar sauce made with langoustine mayonnaise, and homemade pasta. Served with homemade pasta and oven-baked cod
Kategorier: Cod
Oven-baked Cod in Serrano Ham
Delicious and juicy cod in under half an hour. The Serrano ham helps the fish stay juicy and prevents it from drying out.
Ballotine with Cod, Risotto and Pickled Red Onions
Sous vide prepared ballotine with cod and fish farce/soufflé, risotto made in Monsieur Cuisine (a stand mixer with a heating element), pickled red onions, and grated cured egg yolks.
Cured cod
Cured cod tastes fantastic, but what does cured mean? Curing is an old-fashioned preservation method, and the word originates from the Swedish term for brining. Today, it can be used to serve raw fish that acquires a much meatier and firmer texture, not requiring any further cooking. It accentuates the delicate and mild aromas in … Read more