Regular butter croissants are good. But chocolate croissants! In French, they are called pain au chocolat, and they are almost even better than regular croissants, at least sometimes. The combination of the buttery pastry and the slightly bitter, rich chocolate is almost indescribable. That something so “simple” can be so delicious, yes, it’s almost incredible. … Read more
Healthy, sweet, and simple…? These small banana snacks are absolutely brilliant for a small hunger, a sweet tooth, or for lunchboxes. They are made with just 4 ingredients and are both easy and quick to make. They are sweetened with banana instead of sugar and contain neither oil nor butter – so they’re not indulgent … Read more
Desserts in a glass – something I am particularly fond of. They can be made in countless varieties with exactly what the heart desires of delicious treats. They are usually easy to make, they are decorative, cozy, and taste fantastic! Yes, I am definitely a huge fan and make desserts in a glass for festive … Read more
Here you have super delicious rolls; soft, fluffy chocolate buns with sunflower seeds and small melting chocolate bombs – yum! These rolls taste simply wonderful and even better with a good dollop of butter. They are baked with tipo00 flour, which makes them suuuper soft, fluffy, and just delicious. First, the yeast dough is made, … Read more
A truly cozy, super delicious and Christmassy hot cocoa with Baileys and vanilla foam – perfect for the Christmas days… This cocoa is made with unsweetened cocoa powder, dark chocolate, whole milk, and a splash of Baileys. Topped with whipped cream mixed with a bit of vanilla, and then marshmallows and candy canes for a … Read more
A quick confectionery idea right here in the week leading up to Christmas; small nougat/chocolate pieces with digestive biscuits, marzipan, caramel fudge, and flaky sea salt. Somewhat like a biscuit cake, but in small deluxe editions… It is made by melting chocolate and nougat together, after which all the delightful ingredients are added. Then, just … Read more
Here, you get a light and delicious dessert so simple that it almost doesn’t require a recipe. But here’s one anyway, because sometimes simple is just best! In the glasses, I have fruit salad – but not in the traditional way, this one is mixed with Greek yogurt instead of whipped cream and flavored with … Read more
Small bite-sized chocolate cheesecakes with crunchy oreo crust bases, velvety cheesecake filling, and intense chocolate ganache on top – divine for a heavenly bite! They are relatively easy to make, but they require a lot of cooling time, so prepare them well in advance or even the day before. When making the chocolate filling, it … Read more
This banana cake has everything a banana cake should have; sweet and moist with a delicious banana flavor perfectly combined with crunchy nuts and dark chocolate. And despite this, it is actually both gluten-free and almost sugar-free. The cake gets a natural sweetness from ripe bananas, and as a binder, I have used almond flour… … Read more
With February and Shrovetide just around the corner, are you also getting started on Shrovetide buns? Shrovetide buns are sooo wonderful! And with so many possibilities! These are made with chocolate choux pastry and filled with vanilla cream, blackberry jam, and chocolate mousse – a truly delightful combo! I like to use choux pastry for … Read more