Crispy chicken skin – who doesn’t love that? Those who are regular readers here (and those who know me) know that I am always in pursuit of perfection, especially when it comes to crispy things. I have made countless versions of French fries, dry-cured bacon, and pork cracklings. I love gadgets and will readily bring … Read more
Delicious pie with chicken and broccoli, full of flavor ? I used a 26 cm diameter pie dish for the recipe. Delicious tart with chicken and broccoli, full of flavor.
Gastronomic First Aid I really enjoy roasting chicken on top of potatoes and root vegetables, which absorb the fat, juices, and flavors from the chicken. Løgismose free-range chicken is good value for money and has a delicious meat texture.
Delightful recipe for a good Persian dish that is perfect for gatherings, especially celebrations such as weddings. The dish consists of Zereshk (barberries), Morgh (chicken), and Polo, which are steamed and fluffy Persian rice.
Many are familiar with turkey cordon bleu from the 90s. The frozen ones with a piece of ham and cheese inside a piece of turkey meat. Since I haven’t tasted it in more than 20 years, I must admit I can’t remember how they tasted. But of course, that shouldn’t stop me from making my … Read more
CHICKEN PESTO SLIDERS ? The most delicious sliders! Slightly crispy on the outside, and deliciously creamy and cheesy on the inside! They are easy to make and definitely worth a try. The most delicious sliders! A bit crispy on the outside, and deliciously creamy and cheesy on the inside!They are easy to make and definitely … Read more
The wind is howling outside, and this Moroccan stew is spicy in just the right way and brings a good warmth. I think it’s delicious. I really like the combination of the warm spices and the sweet honey. This Moroccan stew is spicy in just the right way and gives a good warmth. Delicious combination … Read more
At our home, we love beans. They taste good, they are healthy, and they can be used for many different things. Sometimes we cook a lot of beans and put them in the freezer so they are ready to use – I think they taste best when you soak and cook them yourself. But it … Read more
This was my first attempt at making a soufflé stuffing, and it definitely won’t be the last! It turned out to be a mild and “delicate” dish that can be varied infinitely. Next time, for example, I will try to prepare my chicken roll sous vide without the Serrano ham. This way, the chicken will … Read more
This is my take on a delicious homemade BBQ sauce. It is perfect for coating / spreading on tender meat, such as spare ribs or hot wings – or as a side dish for the barbecue party. It wraps around the meat and makes it spicy and tasty! East Texas Barbecue Sauce Recipe A delicious … Read more