Delicious tart with chicken and broccoli, full of flavor.
Recipe for broccoli tart with chicken
Delicious pie with chicken and broccoli, full of flavor ?
I used a 26 cm diameter pie dish for the recipe.
Servings: people
Broccoli Tart with Chicken
Delicious tart with chicken and broccoli, full of flavor.
Ingredients
Dough
- 280 gram Flour
- 170 gram Butter in small cubes
- 3 gram Salt
- 60 gram Water ice cold
Fill
- 200 gram Chicken Breast
- 100 gram Broccoli in small florets
- 1 pcs. Stock Cube chicken
- 100 gram Grated cheese
- 3 gram Salt
- Pepper
- 110 gram Milk
- 110 gram Cream cooking-
- 3 pcs. Egg size medium
Instructions
Dough
- Mix flour, butter cubes, and salt.
- Knead them well together and then add ice cold water a little at a time, until the flour is absorbed and the dough starts to become smooth.
- Cover the dough and put it in the fridge for about half an hour.
- Then press the dough out into a greased tart form, poke holes in the dough with a fork as shown in the picture.
- Bake it in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 15 minutes on the bottom rack in the oven.
Filling
- Boil broccoli for about 5 minutes and then take them out of the water. They should be a bit firm, not fully cooked.
- Add 2 tbsp. oil in the pan and add chicken, chicken broth, salt, and pepper.
- Cook it for about 10 minutes, stirring occasionally.
- Add broccoli in the last minute and mix them well together.
- In a bowl, mix milk, cooking cream, eggs, salt, and pepper well together with a whisk.
- Spread the chicken and broccoli in the pre-baked tart crust, sprinkle with grated cheese and then pour the mixture in.
- Bake the tart in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 20 minutes on the bottom rack in the oven, and finally 10 minutes on the middle rack.
- Enjoy ♥️