Mix flour, butter cubes, and salt.

Knead them well together and then add ice cold water a little at a time, until the flour is absorbed and the dough starts to become smooth.

Cover the dough and put it in the fridge for about half an hour.

Then press the dough out into a greased tart form, poke holes in the dough with a fork as shown in the picture.

Bake it in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 15 minutes on the bottom rack in the oven.

Boil broccoli for about 5 minutes and then take them out of the water. They should be a bit firm, not fully cooked.

Add 2 tbsp. oil in the pan and add chicken, chicken broth, salt, and pepper.

Cook it for about 10 minutes, stirring occasionally.

Add broccoli in the last minute and mix them well together.

In a bowl, mix milk, cooking cream, eggs, salt, and pepper well together with a whisk.

Spread the chicken and broccoli in the pre-baked tart crust, sprinkle with grated cheese and then pour the mixture in.

Bake the tart in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 20 minutes on the bottom rack in the oven, and finally 10 minutes on the middle rack.

Enjoy ♥️