If you love chocolate, then this cake is just for you. It’s actually quite simple and doesn’t take long to make, but it should ideally sit in the fridge overnight. Additionally, it’s quite rich, so it’s also great if you’re having many guests. The base is a classic digestive biscuit crust like the one used … Read more
We all know bus biscuits, and these small, dry cocoa cookies have been on supermarket shelves for decades. But did you know that they are actually perfect as a filling in a layer cake? In this recipe, we use crushed bus biscuits, whipped cream, and cocoa as filling between cocoa layers. So simple, yet really … Read more
A fantastic delicious chocolate tart that almost melts in your mouth! The tart is suitable for serving alone with a cup of coffee or as part of a dessert platter along with, for example, ice cream and fruit. It keeps well in the fridge, so feel free to prepare it a day or two before … Read more
Delicious caramel slices that practically melt on your tongue! The recipe is easy to follow and doesn’t require many ingredients. Try them next time you crave something tasty.
Delicious, buttered pancakes never get old, and they can be enjoyed at any time of the day! Serve the sweet pancakes with fresh fruit, such as nectarines, and ice cream, such as a good vanilla ice cream. If there are any leftovers, the pancakes can be easily saved for the next day and reheated in … Read more
Delicious, moist chocolate cookies with the perfect texture that melts in your mouth. The cookies are great with a cup of coffee or tea or to take with you to school, work, or on the go. Feel free to make a big batch, as they can keep for quite a while in an airtight container.
Grandpa’s beard is a true classic that we all know in one version or another. In our family, Grandpa’s beard is always with applesauce, but maybe in your family, it’s with something entirely different? So grab your pots and pans and give us your take on Grandpa’s beard.
Almond base with a filling of rhubarb compote, white chocolate, and rhubarb mousse. Glazed with white chocolate glaze. Almond Base with White Chocolate and Rhubarb Mousse
My version of the popular cinnamon twists, which is the name of the delicious, twisted cinnamon rolls that originally come from Sweden. My technique is not the “official” one, but it is easy and works well. I have also chosen to make the twists smaller than the ones you buy. The result was small, delicious … Read more
A delicious chocolate cake is loved by everyone, and when served with a delicate, homemade blueberry ice cream and garnished with raspberry coulis, no one will be able to resist this treat. Feel free to prepare everything the day before it is to be served. The cake, in particular, improves significantly when it has time … Read more