Recipe for french chocolate tart
A fantastic delicious chocolate tart that almost melts in your mouth!
The tart is suitable for serving alone with a cup of coffee or as part of a dessert platter along with, for example, ice cream and fruit.
It keeps well in the fridge, so feel free to prepare it a day or two before serving.
Ingredients
Bottom
- 300 gram Wheat Flour
- 150 gram Butter soft
- 100 gram Powdered Sugar
- 1 pcs. Egg
Fill
- 200 gram Chocolate
- 200 gram Butter
- 200 gram Sugar
- 60 gram Strong coffee
- 3 pcs. Egg
- 8 gram Wheat Flour
- 1 pinch Sea Salt
Instructions
Base:
Mix butter, all-purpose flour, powdered sugar, and egg together with a hand mixer or in a stand mixer until the dough begins to come together. Pour it out onto the counter and shape it into a firm dough. Let the dough rest in the refrigerator for 30 minutes. Sprinkle the counter with flour and roll out the pie dough. Place the dough in a non-stick pie dish.Chocolate Filling:
Roughly chop the chocolate. Place 200 grams of butter and 200 grams of sugar in a saucepan and let it melt. When the butter and sugar have melted, pour the mixture over the chocolate. Add the coffee. Stir everything together until smooth. Fold in a tablespoon of all-purpose flour. Stir in the 3 eggs one at a time. Pour the chocolate mixture into the pie crust and bake for 40 minutes at 180 degrees Celsius (356 degrees Fahrenheit) without fan. Let the tart cool and optionally decorate it with cocoa dusted through a sieve.
