My take on a classic version of English Muffins, which, despite the name, is an English type of bread. The rolls are especially popular for dishes such as Eggs Benedict or Eggs Florentine, which I personally enjoy making quite often.
Childhood nostalgia at its best. Rutebiler (Danish meringue cookies) have always been a sure hit. We have the recipe from the book “Cookies“, where the author Louisa Lorang writes the following about the recipe: Well, it’s basically just meringue, but the classic rutebiler you know from the bottom shelves of the supermarket just had to … Read more
WOOOHOOO!!! Childhood memories!!! Here is my recipe for the most delicious and classic POISON CAKE!! I had it as a child, and back then the cake was decorated with chocolate slices! Do you remember that?! It was actually pretty easy and quite delicious!! But in this version, we are making it a bit more luxurious … Read more
HERE THEY ARE!! ?? The softest, tastiest, and most pillowy teddy bear buns with chocolate! Yum!! ?? They taste heavenly – especially with a good layer of butter!! ?? I could easily eat three of these!! Don’t come and tell me you couldn’t too!! ?? Everyone loves chocolate buns…. Or… at least I do!! Anyone … Read more
Do you miss having more greens in your lunchbox? These delicious cauliflower rolls are perfect for a lunch sandwich. We have the recipe from the book: “Green Lunchboxes“, written by Louisa Lorang. She writes the following about the recipe: “I’m a big fan of adding grated cauliflower to my baked goods. The rolls become soft, … Read more
The idea of upside-down cakes comes from the classic French apple tart, Tarte Tatin, from the 1880s. Upside-down cakes are not for beginners, but they are truly delicious once you have a reasonable grasp on them. The tricky part about this type of cake is that you don’t really know if the cake has succeeded … Read more
Easy and healthy oatmeal and whole grain rolls. So delicious and easy to make, and can be easily frozen for later use. Easy and healthy oatmeal and whole grain rolls.So delicious and easy to make and can easily be frozen for later use.
My wettest sourdough bread to date. I’ve gone from working with classic French wheat bread for a long time to spending a lot of time and effort on sourdough bread. This has meant that I have slowly and surely reduced the amount of flour I use in the recipe, and I now feel so confident … Read more
WOOOHOOO!! ?? They are here!! ?? Many of you have asked for a recipe for my delicious carrot buns – and now the recipe is ready ? These are super delicious, moist, and soft carrot buns, made even more scrumptious with a bit of whole grain flour! Isn’t that delicious?! ?? This recipe makes about … Read more
The delicious and original pizza dough recipe from the pizza man. Here we reveal the secret behind the perfect and always delicious pizza dough, which gives you the exact experience of getting a great pizza from your local pizza dealer. Editorial: See our pizza dough recipe here. Here we reveal the secret behind the perfect … Read more