Easy and healthy oatmeal and whole grain rolls.So delicious and easy to make and can easily be frozen for later use.
Recipe for oatmeal and whole grain rolls
Easy and healthy oatmeal and whole grain rolls.
So delicious and easy to make, and can be easily frozen for later use.
Servings: pcs.
Oatmeal and whole grain rolls
Easy and healthy oatmeal and whole grain rolls.So delicious and easy to make and can easily be frozen for later use.
Equipment
- Kitchen Scale
- Bowl
- Stand Mixer
- Baking Tray
- Baking Paper
- Brush
- Oven
Ingredients
- 315 gram Whole Wheat Flour
- 355 gram Wheat Flour
- 70 gram Oatmeal
- 15 gram Linseed powder
- 50 gram Yeast
- 53 gram Honey
- 30 gram Butter
- 6 gram Salt
- 500 gram Water hand warm
Other Things
- 1 pcs. Egg Yolk for brushing
- Oatmeal
Instructions
- Start by dissolving the yeast in the water, then add the honey and butter.
- Mix the dry ingredients together and add them to the water.
- Knead the dough well for 8-10 minutes, preferably with a machine.
- The dough should be slightly sticky.
- Let the dough rise in a warm place for 45 minutes.
- Divide the dough into 12 pieces and roll them into rolls.
- Place the rolls on sheets with baking paper.
- Let the rolls rise again, covered, for about 10 minutes.
- Brush the rolls with egg yolk and sprinkle with oatmeal.
- Bake in a preheated oven on the middle rack at 200° for 45 minutes.