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–+ servings
Servings: 12 pcs.

Oatmeal and whole grain rolls

Easy and healthy oatmeal and whole grain rolls.So delicious and easy to make and can easily be frozen for later use.
Author: Annasofiesopskrifter
Course: Baking
Cuisine: Danish
Keyword: Bake, Buns, oatmeal
Prep Time: 1 hour 10 minutes
Cook Time: 45 minutes
Metric - US Customary

Equipment

  • Kitchen Scale
  • Bowl
  • Stand Mixer
  • Baking Tray
  • Baking Paper
  • Brush
  • Oven

Ingredients

  • 315 gram Whole Wheat Flour
  • 355 gram Wheat Flour
  • 70 gram Oatmeal
  • 15 gram Linseed powder
  • 50 gram Yeast
  • 53 gram Honey
  • 30 gram Butter
  • 6 gram Salt
  • 500 gram Water hand warm

Other Things

  • 1 pcs. Egg Yolk for brushing
  • Oatmeal

Instructions

  • Start by dissolving the yeast in the water, then add the honey and butter.
  • Mix the dry ingredients together and add them to the water.
  • Knead the dough well for 8-10 minutes, preferably with a machine.
  • The dough should be slightly sticky.
  • Let the dough rise in a warm place for 45 minutes.
  • Divide the dough into 12 pieces and roll them into rolls.
  • Place the rolls on sheets with baking paper.
  • Let the rolls rise again, covered, for about 10 minutes.
  • Brush the rolls with egg yolk and sprinkle with oatmeal.
  • Bake in a preheated oven on the middle rack at 200° for 45 minutes.