Absolutely delightful and delicious small cupcakes with a creamy strawberry frosting (if you want to know the difference between muffins and cupcakes, read here!). I simply can’t resist all the Danish strawberries available in the supermarkets right now! They look at me and call out to me, and I can’t do much else but respond … Read more
Delicious French baguettes with a light inner texture and a soft crumb, covered by a crispy crust – they were just perfect! My daughter is currently crazy about tomato soup, and of course, mom here makes sure we have some really good bread to go with it! I’m the type who always packs a lunch … Read more
These buns are always a hit around here and for good reason. The carrot makes the buns super moist even days after ??? This is a recipe I often use because the buns can be used for so many things? They can be used for sandwiches, breakfast buns, or as a side for dinner, the … Read more
Discover how to make soft, flavorful sourdough buns without using commercial yeast! This recipe uses a unique apple-based sourdough starter to create a naturally fermented dough that results in airy, delicious buns with a crisp crust. Perfect for sandwiches, breakfast, or simply enjoyed with butter, these buns are easier to make than you think! The … Read more
WOW, what an Éclair Cake!! ?? I am so proud of my fine result on a classic!! ???? I really love Éclair Cake, and I think they turned out super beautiful ?? What do you guys think?! ?? Wales Stick made of choux pastry with cream. WAAAUW what a Wales Stick!! I am so proud … Read more
My mother’s (and my children’s grandmother’s) version of the delightful French little cake petite madeleine. A delicate little historical sponge cake that is moist and delicious. You can leave out the lemon zest, but I love the tartness and depth it gives the cake. You can also decorate the cakes with lemon glaze, but we … Read more
The Royal Household of England’s “secret” scone recipe. During these COVID-19 times, we see a lot of major brands revealing secret recipes. We have, for example, Burger Shack’s “Shack Burger” and Ikea’s meatballs here on the site and will of course keep you updated every time we discover new ones. The Royal Household has shared … Read more
The burger has been popular for many years, and in recent years it has taken a leap towards new heights and has become somewhat gourmet. In this context, brioche has become the most popular choice of bread. These burger buns are not quite brioche, but they differ mainly due to the amounts of milk, eggs, … Read more
HAAAAPS!!! ?? So today I made these super delicious student pastries! And a HUGE batch of them!! ?? And they taste absolutely AMAZING!! ???? If you prefer rum balls, you can simply make the rum ball mixture on its own! It’s absolutely fantastic, and I’m sure you’ll love this recipe too ?? The recipe yields … Read more
A delicious, easy, and quick recipe for tortilla wraps. And they taste much better than the thin cardboard discs you buy at the store.