Jacob Jørgsholm

Author

About the Author

Jacob is a self-taught chef and owner of Feed Bistro in Nørrebro. Here he is the head chef on a daily basis, and is the man behind the bistro menu, which is Southern European inspired with his own Nordic touch.

Trimming Beef Tenderloin

Chestnut Old Fashioned

Pan-fried Duck Breast

Beef Wellington

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