Trimming Beef Tenderloin

Jacob is a self-taught chef and owner of Feed Bistro in Nørrebro. Here he is the head chef on a daily basis, and is the man behind the bistro menu, which is Southern European inspired with his own Nordic touch.

18. November 2019

Here I would like to show you how to trim a beef tenderloin.

This essentially means cleaning it of fat, membranes, and tendons.

Although the beef tenderloin doesn’t have as much flavor as a fattier cut like rib-eye, it is one of my favorite cuts of the cow.

I particularly use it for my Beef Wellington, which you can read the recipe with video here when I cook at my restaurant Feed Bistro.

In this video, I guide you through how to easily trim your tenderloin:

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