Recipe for lemon moon cake with marzipan
SO FRIENDS!! ?? Who’s going to make this delicious, moist, gooey, fresh, and tasty lemon moon for you?! ??
It’s sooo yummy and super, super easy to make!! ????
Lemon Moon with Marzipan ??
This recipe is made with a mold of Ø22.
Ingredients
Dough
- 4 gram Vanilla Sugar or 1/2 vanilla pod
- 180 gram Sugar
- 2 pcs. Lemon zest and juice
- 125 gram Marzipan
- 200 gram Butter soft
- 5 pcs. Egg small or 4 large
- 140 gram Wheat Flour
- 5 gram Baking Soda
- 1 pinch Salt
Garnish and glaze
- 1 pcs. Lemon juice and zest
- 300 gram Powdered Sugar
- Pistachios unsalted
- Fruit color yellow - optionally
Instructions
Dough
- Scrape seeds from the vanilla pod and mix with a little sugar.
- Grate the lemon zest and squeeze the juice.
- Grate marzipan and mix together with sugar, vanilla, butter, and lemon zest.
- Whisk in one egg at a time and whisk well between each egg.
- Mix flour, salt, and baking powder and sift into the dough.
- Fold the dough gently with lemon juice.
- Put into a greased springform pan with baking paper at the bottom and bake for 25-30 minutes at 190 degrees Celsius (374 degrees Fahrenheit).
- Let the cake cool completely before decorating.
- Grate the lemon zest and squeeze the juice.
- Mix a thick icing with powdered sugar and lemon juice and add some of the zest.
- Put icing on the cake and top with chopped pistachios and a little lemon zest!
- Enjoy!