Experience the ultimate spring layer cake with airy meringue layers and mocha cream - a perfect dessert for spring celebrations. Follow our easy recipe and create an irresistible cake that will impress your guests with its elegance and amazing taste.
Recipe for spring layer cake
Experience the ultimate spring layer cake with airy meringue bases and mocha cream – a perfect dessert for spring celebrations. Follow our easy recipe and create an irresistible cake that will impress your guests with its elegance and fantastic taste.
Servings: servings
Spring Layer Cake
Experience the ultimate spring layer cake with airy meringue layers and mocha cream - a perfect dessert for spring celebrations. Follow our easy recipe and create an irresistible cake that will impress your guests with its elegance and amazing taste.
Equipment
- 1 Baking Paper
- 1 Star Tip
- Baking Form 24 cm
Ingredients
Bottoms
- 5 pcs. egg white about 180 grams
- 300 gram Sugar preferably caster sugar
Mocha Cream
- 1 l Whipping Cream
- 24 gram Powdered Sugar
- 9 gram Instant coffee
Garnish
- Dark chocolate chopped
- Pineapple Cherry
Instructions
Layers
- Make sure a bowl is completely clean and add the egg whites to the bowl.
- Whisk the egg whites until stiff and airy.
- First at a low speed and then faster and faster.
- Add the sugar a little at a time and whisk for about 8-10 minutes until you have a firm and glossy meringue.
- Draw a circle of about 24 cm on parchment paper and turn the paper over.
- Pipe the meringue into three circles on the parchment paper using a star nozzle.
- Bake in a convection oven at 110 degrees Celsius (230 degrees Fahrenheit) for about 1 hour and 10 minutes.
- Let them cool off.
Mocha Cream
- Whisk the cream with powdered sugar and instant coffee until it forms a firm whipped cream.
- Put the whipped cream in a piping bag with a round nozzle.
Assembly of the Cake
- Place one layer on a plate.
- Pipe the mocha cream onto the layer and place a new layer on top.
- Repeat until all three layers are in place and top with cream.
- Decorate with chopped chocolate and cape gooseberries.
- Enjoy!