Incredibly delicious French baguettes with a airy interior and a soft crumb, covered by a crispy crust - they were just perfect!
Recipe for french baguette
Delicious French baguettes with a light inner texture and a soft crumb, covered by a crispy crust – they were just perfect!
My daughter is currently crazy about tomato soup, and of course, mom here makes sure we have some really good bread to go with it!
I’m the type who always packs a lunch for my husband when he goes out to play golf (I know, real hausfrau-style!), so I thought: Why not kill two birds with one stone?
And yes, they turned out insanely delicious, nothing less!
Editorial: Check out our recipe for sourdough baguette.
Servings: baguettes
French baguette
Incredibly delicious French baguettes with a airy interior and a soft crumb, covered by a crispy crust - they were just perfect!
Equipment
- Deciliter Measure
- Pot
- Stand Mixer (option)
- Bowl
- Knife
- Oven
Ingredients
Starter Dough
- 250 gram Water
- 2.5 gram Yeast
- 250 gram Wheat Flour
Dough
- 17 gram Salt
- 7.5 gram Yeast
- 150 gram Manitoba Flour
- 375 gram Wheat Flour
- 250 gram Water
Instructions
- Dough