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–+ servings
Servings: 5 baguettes

French baguette

Incredibly delicious French baguettes with a airy interior and a soft crumb, covered by a crispy crust - they were just perfect!
Author: Anette Søstrøm Asmussen
Course: Baking
Cuisine: French
Keyword: Bake, Baking, Bread, Breakfast, France, tapas
Prep Time: 6 hours 40 minutes
Cook Time: 20 minutes
Metric - US Customary

Equipment

  • Deciliter Measure
  • Pot
  • Stand Mixer (option)
  • Bowl
  • Knife
  • Oven

Ingredients

Starter Dough

  • 250 gram Water
  • 2.5 gram Yeast
  • 250 gram Wheat Flour

Dough

  • 17 gram Salt
  • 7.5 gram Yeast
  • 150 gram Manitoba Flour
  • 375 gram Wheat Flour
  • 250 gram Water

Instructions

  • Dough