The world's easiest egg salad in MAX 5 minutes! The must-have side dish for Christmas lunch or Easter lunch. Simple, delicious, and incredibly straightforward!
Recipe for egg salad
This is my best and easiest recipe for homemade egg salad, which you can whip up in just 5 minutes!
It’s so straightforward that it scarcely makes sense to buy it pre-made from the refrigerated section again. Plus, you’ll know exactly what’s in your egg salad.
Perfect for the Christmas lunch table and Easter table—or just an ordinary Monday at the office 😉
Egg salad tastes absolutely fantastic on rye bread, but especially on warm, homemade bread! Here, I spread it on sourdough bread from this recipe.
You can decide for yourself whether you want to make your own homemade mayo or just use the store-bought version. Both options turn out super delicious!
Servings: people
Egg Salad
The world's easiest egg salad in MAX 5 minutes! The must-have side dish for Christmas lunch or Easter lunch. Simple, delicious, and incredibly straightforward!
Ingredients
- 75 gram Yogurt
- 2 pcs. Egg hard-boiled
- 4.6 gram Mayonnaise
- Salt and Pepper from grinder
- 1.1 gram Curry
Instructions
- Pour yogurt and mayonnaise into a small bowl.
- Add curry.
- Mix it together.
- Season with salt and pepper and possibly more curry.
- Chop the boiled eggs into smaller pieces.
- Turn the eggs into the curry dressing.
- Serve!