Fresh cheese tastes so delightful on a slice of homemade French bread, whether for breakfast, lunch, or brunch. Personally, I like it with plenty of fresh herbs, which I often use from my own garden. This one is made with buttermilk, and I flavored it with freshly squeezed lemon juice and olive oil. So delicious! … Read more
Who doesn’t love Nutella? If there is one person who really loves Nutella, it is the American blogger, Sara Rosso. She loves Nutella so much that she is behind World Nutella Day, which has been around since February 5, 2007. Nutella is probably one of the most well-known and popular spreads that exists. And it’s … Read more
This is my best and easiest recipe for homemade egg salad, which you can whip up in just 5 minutes! It’s so straightforward that it scarcely makes sense to buy it pre-made from the refrigerated section again. Plus, you’ll know exactly what’s in your egg salad. Perfect for the Christmas lunch table and Easter table—or … Read more
Coppa, Lonzino, Capricola, Capocollo, Finocchiata – there are many different ways to name this Italian delicacy. What they all have in common is that it is a spiced and air-dried pork neck filet. As with all other cured meats, it doesn’t require much work, but it requires a lot of patience, as there’s plenty of … Read more
Who doesn’t love a traditional spaghetti carbonara, like the one served in Italy? We certainly do! Here you get a recipe that leaves out the Danish touches like cream and onion, and instead lets the simple dish stand out in all its clarity. Spaghetti Carbonara is not only a delicious, flavorful dish – it is … Read more
Delicious homemade cold-smoked pork tenderloin, perfect for a Danish lunch table. The process takes a long time, but the meat pretty much takes care of itself throughout the entire process, and the result is fantastic. If you need a bit of help in the form of bags either for smoking or curing the meat, check … Read more
Meatlover.dk has offered their take on a salted and air-dried pork tenderloin – known in Italy as Lonzino. Italian air-dried pork tenderloin