Homemade version of "Nutella". Made with delicious roasted hazelnuts and dark chocolate. Super easy and super delicious for the weekend's breakfast table!
Recipe for nut butter (nutella)
Who doesn’t love Nutella?
If there is one person who really loves Nutella, it is the American blogger, Sara Rosso. She loves Nutella so much that she is behind World Nutella Day, which has been around since February 5, 2007.
Nutella is probably one of the most well-known and popular spreads that exists. And it’s always really impressive when a brand becomes almost a generic term for a product category, for example, how chocolate spread is often referred to as “Nutella”.
This is my recipe for the popular spread!
Nut Butter (Nutella) Recipe
Servings: portion
Nut Butter (Nutella)
Homemade version of "Nutella". Made with delicious roasted hazelnuts and dark chocolate. Super easy and super delicious for the weekend's breakfast table!
Ingredients
- 150 gram Hazelnuts
- 250 gram Dark chocolate
- 27 gram Oil neutral
- 30 gram Powdered Sugar
- 2.1 gram Vanilla Essence
- 5 gram Cocoa powder
- 4.5 gram Salt
Instructions
- Roast the nuts in a pan or in the oven for about 10 minutes.
- Let them cool a bit and roll the skins off in a dish towel.
- Blend the nuts for a long time (5 - 10 minutes) until you have a butter.
- Add the other ingredients and blend again.
- Adjust the taste with extra icing sugar if needed.