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–+ servings
Servings: 1 portion

Nut Butter (Nutella)

Homemade version of "Nutella". Made with delicious roasted hazelnuts and dark chocolate. Super easy and super delicious for the weekend's breakfast table!
Author: Thomas Tranegaard Nielsen
Course: Breakfast, Brunch
Cuisine: Danish
Keyword: Breakfast, Brunch, Chocolate, Sweet, toppings
Prep Time: 5 minutes
Cook Time: 10 minutes
Metric - US Customary

Ingredients

  • 150 gram Hazelnuts
  • 250 gram Dark chocolate
  • 27 gram Oil neutral
  • 30 gram Powdered Sugar
  • 2.1 gram Vanilla Essence
  • 5 gram Cocoa powder
  • 4.5 gram Salt

Instructions

  • Roast the nuts in a pan or in the oven for about 10 minutes.
  • Let them cool a bit and roll the skins off in a dish towel.
  • Blend the nuts for a long time (5 - 10 minutes) until you have a butter.
  • Add the other ingredients and blend again.
  • Adjust the taste with extra icing sugar if needed.