Servings: people
Egg Salad
The world's easiest egg salad in MAX 5 minutes! The must-have side dish for Christmas lunch or Easter lunch. Simple, delicious, and incredibly straightforward!
Ingredients
- 75 gram Yogurt
- 2 pcs. Egg hard-boiled
- 4.6 gram Mayonnaise
- Salt and Pepper from grinder
- 1.1 gram Curry
Instructions
- Pour yogurt and mayonnaise into a small bowl.
- Add curry.
- Mix it together.
- Season with salt and pepper and possibly more curry.
- Chop the boiled eggs into smaller pieces.
- Turn the eggs into the curry dressing.
- Serve!