Learn how to cook duck breast in an airfryer with this easy and quick recipe. Get crispy skin and juicy meat in under 20 minutes. An ideal dish for any occasion!
Recipe for duck breast in airfryer
Enjoy the crispy delight of perfectly cooked duck breast straight from your air fryer! This simple recipe shows you how, with just a few ingredients and minimal effort, you can achieve a juicy and flavorful result that will impress both family and guests. Perfect for a quick weekday dinner or a special occasion!
Servings: people
Duck Breast in Airfryer
Learn how to cook duck breast in an airfryer with this easy and quick recipe. Get crispy skin and juicy meat in under 20 minutes. An ideal dish for any occasion!
Equipment
- Airfryer
Ingredients
- 2 pcs. Duck Breast
- 18 gram Coarse salt
- 1 gram Rosemary can be omitted
- Oil neutral taste - optionally from spray or brush
Instructions
- Turn your airfryer on to 200 degrees Celsius (392 degrees Fahrenheit).
- Sprinkle salt on both sides of the duck breasts. This is a gourmet salting, where you draw out a bit of the meat's moisture and the salt is more easily absorbed into the meat. This makes it juicier.
- Let the breasts sit for 5 minutes and brush off most of the salt.
- Sprinkle rosemary on the meat side.
- Spray or brush the top with oil.
- Place the duck breasts in the airfryer basket.
- Cook at 200 degrees Celsius (392 degrees Fahrenheit) for 10 minutes.
- Take them out and let them rest for 5 minutes.
- Slice the duck breast.
- Add freshly ground pepper and flake salt when serving.
- Bon appétit.
Notes
Serving suggestion: Serve the duck breast slices with a side of fresh green salad or oven-baked root vegetables for a complete meal.