Enjoy the crispy delight of perfectly cooked duck breast straight from your air fryer! This simple recipe shows you how, with just a few ingredients and minimal effort, you can achieve a juicy and flavorful result that will impress both family and guests. Perfect for a quick weekday dinner or a special occasion! Learn how … Read more
Enjoy a juicy and flavorful pulled duck, cooked slowly and carefully to achieve the perfect texture and taste. We draw inspiration from Pulled Pork, using a dry rub with the same flavors familiar from the pork dish. So if you’re tired of traditional roast duck, this is a wonderful recipe, and the meat can easily … Read more
Apple fritters can do much more than just being served in December with jam and powdered sugar. We celebrated New Year’s with good friends, and this dish was part of our menu. A big hit, and I was especially pleased that we added French’s mustard, as it was the finishing touch. The recipe serves 4 … Read more
Regardless of how you prefer to roast your duck in the oven, the sauce is fantastic. This sauce is based on cooking it simultaneously with an oven-roasted duck, as we use the drippings from the duck. If you have extra time, we have a guide at the bottom of the recipe on how to make … Read more
Confit de Canard (or confit duck legs) tastes absolutely fantastic. If you’ve ever tried making it yourself, you know that it requires a lot of duck fat/oil to make the dish – and that can get a bit expensive. By using sous vide, you can utilize the duck legs’ own natural fat content to cook … Read more
No Christmas Eve (or Mortens Aften) without duck! At least, not if you ask the Asmussen family. But duck is truly wonderful at any time of the year, and in our home, it’s crucial that it’s perfectly tender and juicy, regardless of the season. There are many delicious ways to prepare duck: It can be … Read more
Indulgence at a high level in my world: A delicious sous vide confit duck leg with Jerusalem artichokes prepared in three different ways. It is not new for me to take an ingredient and cook it in many different ways, but to do so in the same dish – I have never actually done that … Read more
Potatoes are possibly one of the ingredients we consume in the most different varieties: Boiled, sous vide-prepared, hasselback, rösti, french fries, pommes pailles, oven-roasted, in potato salad, as crispy potato chips… and the list goes on! Everyone loves crispy potatoes, and if you roast them in duck fat, they become even crispier than when they … Read more
You can never go wrong with pasta pesto! It’s delightful for both dinner and lunch, and it’s just one of the many contributions the Italian cuisine has given to the world. This is the recipe for a classic pasta with homemade green pesto, topped with seared duck breast. Truly delicious! It’s easy to make homemade … Read more
This is my first attempt at cold-smoking duck breast, and it certainly won’t be my last. Wow, is all I can say. At our home (Read: Especially with my wife and 3-year-old daughter), bacon is highly cherished, so we cure and smoke a lot of pork at home. For a long time, I’ve wanted to … Read more