Jambalaya is a delightful dish from the Creole Louisiana cuisine. In this case with shrimp, ham, chorizo, and many other tasty ingredients. I highly recommend it! Jambalaya is a wonderful dish from the Creole Louisiana kitchen. In this case with shrimp, ham, chorizo, and many other good things.
Juicy and crispy chicken. I gladly admit that I have a fondness for deep-fried food, especially chicken. Here, I am inspired by the techniques of the American southern states and even a bit of KFC/Kentucky Fried Chicken. The first time I realized the benefit of using buttermilk with chicken was when I read this recipe. … Read more
Recipe for the delightful “mint julep” – the official Kentucky Derby drink. This simple and wonderful classic cocktail hails from the American South. This bourbon drink has a lovely sweet undertone and finishes with a flavorful mint taste.
LOOK HERE!! ?? I’ve gone donut-crazy, and I think these donuts are super pretty, delicious, inviting, perfectly round, and juuust a bit too much! ?? But that doesn’t make them any less delicious!! Yum!! ?? Who’s going to make donuts for you?! ?? These donuts are mega nice, delicious, inviting, perfectly round, and a liiiiittle … Read more
I am a huge sucker for ketchup, and in my world, there is only one type of ketchup: Heinz. It is a classic accompaniment to grilled sausages, burgers, hotdogs, or in a steak sandwich. No barbecue evening without ketchup! When I saw that the talented blogger, Sune from Foodgeek, had made a version of Heinz … Read more
Before long, it will be time for long, warm summer evenings with ball games in the garden and grilling on the terrace. I am so looking forward to inviting friends and family over for a barbecue because there is almost nothing like a good barbecue party with the people you love the most! Barbecue-marinated short … Read more
For Christmas, I got a veggie twister, but I hadn’t used it at all – until now. NOW it had to be tested, so I threw myself into making homemade curly fries. Curly fries are otherwise something we’ve only had when dining out, but they’re actually quite easy to make yourself! That is, if you … Read more
After seeing a recipe by Annemette Voss, I was inspired to create my own version of mini donuts. The result was delicious, small, and fluffy mini donuts with various colored glazes and toppings! Children love being involved in cooking, and just like with muffins and cupcakes, making donuts can be a delightful activity to share … Read more
Gluten-free version of the delicious American cookies with peanut butter and chocolate. We got the recipe from: “Sweet and Gooey – a Taste of the American Kitchen with Christel Pixi“, where the author Christel writes the following about the recipe: “I’m really fond of peanut butter, and here I’ve used it in a swirl cookie, … Read more
Classic and delicious cheesecake just like a true New Yorker would love it. We have the recipe from: “Sweet and Sticky – A Taste of the American Kitchen with Christel Pixi“, where the author Christel writes the following about the recipe: “If you haven’t baked cheesecake before, this recipe is a great place to start. … Read more