Tender and Juicy Grilled Striploin If you’re a fan of a large, delicious, and juicy steak, then this grilled beef striploin is probably just what you’re looking for. Grilled striploin offers a fantastic taste experience with tenderness, juiciness, richness, and loads of flavor! What is Striploin? Striploin is a cut from the cow’s back muscle, … Read more
The gas grill is getting a lot of use at home these days! And the other day, it was time for spareribs – but not just any kind. No, these were Duroc spareribs. The Duroc breed is known among meat enthusiasts and can rightfully be called gourmet pork. Duroc ranks in the top three of … Read more
These super delicious mini apple tarts are made with perhaps the world’s best tart dough! Apple tart is a classic dessert that spans across several countries, and each culture has its own version of the apple tart. The French version, Tarte Tatin, for instance, is topped with caramelized apples. A classic Swedish “apple tart” is … Read more
Delicious and Juicy Brisket. This is how you awe your guests! Slow-cooked with a lot of love. I am completely in love with this beautiful piece of meat! These Canadian full packer beef briskets are not something you make on a whim. This piece of meat took no less than 3 days to prepare! Brisket … Read more
The delightful and classic dish Mac and Cheese. I particularly know the dish from the American television series Friends, where it was one of Joey’s favorite foods. The dish is mild and kid-friendly and can stand alone or be used as a side dish, especially for a barbecue night. The American classic: Macaroni and cheese
We Danes are quite crazy about the wonderful American cake classic: Cheesecake! A classic New York cheesecake is made without berries on top, but I believe the richness and creaminess of the cake benefit from a slightly tangy and fresh contrast. Cheesecake also exists in many variations, but the most authentic one, if you ask … Read more
I really enjoy traditional classic pancakes, but the small American pancakes are truly delightful for both weekday breakfasts and weekend brunches. I am crazy about cardamom, so I have updated this vegan recipe to include a good taste of cardamom – while still achieving a thick and fluffy result. Many people often wonder if it’s … Read more
We have here my take on a delicious and warm Apple pie. The recipe is quite simple and does not require much work.
Deviled eggs. It sounds intense, but the combination of eggs and the spicy sauce works well together because the eggs are very mild and the yolk can balance the chili so it doesn’t become too overpowering. In my view, it’s one of the great American dishes, and they are perfect for lunch or the Easter … Read more
Homemade bacon cheeseburger where almost everything is homemade. Crispy dry-cured bacon, soft and fluffy burger buns, homemade minced meat, and pickled red onions. I still haven’t had the courage to make my own cheddar cheese yet, but maybe one day 🙂 I have long been fascinated by how to make the perfect burger patty, and … Read more