Do you also want to impress and play along with the best, but don’t always have the right equipment? Then it’s time to pull out the aluminum foil and a bit of imagination. I don’t have the cone to make a proper croquembouche myself, but sometimes you just have to make do. So New Year’s … Read more
Magical homemade cherry sauce, a sauce with fresh cherries and consistency. This cherry sauce will have your mouth watering for more! Can be used for rice pudding on Christmas Eve, for Christmas lunches, or for any other occasion that calls for cherry sauce. Magical homemade cherry sauce, a sauce with fresh cherries and texture. This … Read more
Does your cake need a fresh twist, or are you, like me, just crazy about lemon and cream? Then this is just for you. The recipe is based on two of my absolute “must-haves” in the fridge when I’m working in the sweet kitchen: Lemon curd and whipping cream. We always have a homemade lemon … Read more
This dessert is fun because it plays with the brain. When you taste curry and pineapple, your brain thinks “main course,” but when the sweetness and coldness of the ice cream are registered, you instead get dessert associations. The brain then “lags” a bit while it processes all the taste and sensory impressions. Because curry … Read more
Risalamande is a classic in Denmark. It is said to have been invented at d’Angleterre in the late hours of the night when the chef needed to whip up a fine dessert. And at d’Angleterre (Marchal), risalamande is still served to this day, although not always in its original version. Milton Abel has also created … Read more
The most beautiful “cookie” – it doesn’t hurt that it’s big. Here is my recipe for the delightful South Jutland classic “Gode råd,” which can best be described as a cookie that looks like a pancake but has a texture more like a crisp waffle!
Small, delicious Rocky Roads chocolate clusters filled with lots of goodies. The recipe is super simple, and you can easily get help from your children to make it. Instead of Dronninge almonds, you can easily use raisins, biscuits, or any of your favorite candies.
Delicious two-colored cookies shaped like Christmas hearts. See my recipe here.
Delicious and tasty “æbleskiver” with slices of apples. The recipe requires few ingredients and an “æbleskive” pan.
A delicious recipe for Swedish chocolate cookies, which are crispy on the outside and soft in the middle. In our house, the kids call them chocolate bread, and even though it sounds like a large portion, it doesn’t last long here.