Risotto Balls
Crispy fried risotto balls are a new and exciting way to serve the classic Italian rice dish. Fried risotto balls can be served as a side dish for meat courses, as a snack, or as part of a buffet. Breaded and Deep-fried
Kategorier: Stop food waste
Salad with Chicken and Eggs
A delicious salad that can easily serve as a meal, as it contains both meat, eggs, and cheese. The crispy, crushed rye bread chips on top of the salad give it an extra kick and taste wonderful. Rye bread chips can be bought at most supermarkets and bakeries, but it is easy to make your … Read more
Plum Trifle
In this recipe, the fruit pulp left over after you have boiled plum juice is used as the base in a delightful trifle.
Risotto with ham and avocado
Classic Italian risotto served with crispy serrano ham and avocado. The slightly fatty avocado and the salty, crispy serrano ham make a delicious accompaniment to a soft and creamy risotto.
Cooking Lobster
A perfectly cooked lobster is a delicacy, and once you’ve tasted it, you’ll undoubtedly be hooked. Lobster is a luxury food, and it just tastes amazing! Use our guide and be guided through the preparation step by step to the perfectly cooked lobster. Enjoy your meal! Watch us work with lobster here: In GastroFun PREMIUM, … Read more
Summer Tenderloin Stew
The classic pork tenderloin stew in a summery version with pointed cabbage and new carrots. Serve the dish with butter-fried corn cobs, panisse (chickpea fries), and deep-fried caper berries. Editors: If you prefer a more classic version, check out our pork tenderloin stew with bacon here. Served with panisse, deep-fried caperberries, and butter-fried corn
Bisque with lobster and langoustines
Langoustine bisque rhymes with luxury and is something most people only get at restaurants or at fancy parties. However, it is not at all impossible to make it yourself; on the contrary, you will be amazed at how easy it is. The bisque requires some preparation, and the cooking process is divided into different stages. … Read more
Pommes Rösti
The potato is quite an important part of Danish cooking, and it is hard to avoid when we talk about traditional Danish food. But sometimes, it is just time for a little variation from the boiled white potatoes, and this is where Pommes Rösti is really delicious. They are known and loved by both children … Read more
Rye Bread Chips
Give new life to dull, dry rye bread. Rye bread chips are a healthy and low-fat alternative to potato chips. However, they taste just as good and have far more uses. Simply serve them in a bowl, as you would with chips, or try serving them with a tapas spread instead of bread. They can … Read more
Chicken Salad
If you have leftover boiled chicken, for example after making chicken soup, it makes perfect sense to use the boiled meat in a delicious, homemade chicken salad.