Give new life to dull, dry rye bread. Rye bread chips are a healthy and low-fat alternative to potato chips. However, they taste just as good...
Recipe for rye bread chips
Give new life to dull, dry rye bread. Rye bread chips are a healthy and low-fat alternative to potato chips.
However, they taste just as good and have far more uses.
Simply serve them in a bowl, as you would with chips, or try serving them with a tapas spread instead of bread.
They can also be crumbled over a salad – only your imagination sets the limits!
Servings: people
Rye Bread Chips
Give new life to dull, dry rye bread. Rye bread chips are a healthy and low-fat alternative to potato chips. However, they taste just as good...
Ingredients
- Rye Bread Preferably dry
- Olive Oil
- Salt preferably flake salt
Instructions
- Cut the rye bread into very thin slices and brush with olive oil
- Sprinkle with salt and bake at 175 degrees Celsius (347 degrees Fahrenheit) (convection), until they are golden (about 10-12 minutes).
- Let them cool before storing in a cookie tin/container with a piece of paper towel inside.
- Enjoy.
Notes
Add different flavors to your rye bread chips. You can, for example, use onion and garlic powder or cayenne pepper and cumin.