Servings: people
Rye Bread Chips
Give new life to dull, dry rye bread. Rye bread chips are a healthy and low-fat alternative to potato chips. However, they taste just as good...
Ingredients
- Rye Bread Preferably dry
- Olive Oil
- Salt preferably flake salt
Instructions
- Cut the rye bread into very thin slices and brush with olive oil
- Sprinkle with salt and bake at 175 degrees Celsius (347 degrees Fahrenheit) (convection), until they are golden (about 10-12 minutes).
- Let them cool before storing in a cookie tin/container with a piece of paper towel inside.
- Enjoy.
Notes
Add different flavors to your rye bread chips. You can, for example, use onion and garlic powder or cayenne pepper and cumin.