This recipe epitomizes Italian pasta simplicity at its best. In other words, you get a pasta dish that is easy to prepare without compromising on great flavors. Tagliolini with zucchini and avocado cream is the dish you can always turn to when pressed for time during the week. At the same time, it is a … Read more
Pasta with Tuna (Tuna fettuccine). Only 20 minutes and you have a fantastic, delicious recipe that captures the essence of Italy. We have the recipe from the book: “Jamie Cooks Italy” and Jamie Oliver says the following about the recipe: “My time in the kitchen with Maria, the only fisherwoman on the island of Procida … Read more
If you just remove the meat from a dish, you get a slightly bland and characterless result. What is crucial is to add a lot of alternative umami flavor. In my version, fresh date tomatoes, olives, capers, anchovies, and smoked paprika are used. If you let the “meat sauce” simmer for ½ an hour, adjust the … Read more
This is an easy and delicious pie that doesn’t require a pie crust or hours in the kitchen. The pie just needs to be thrown together and then into the oven. We often use the base for various types of pies, such as a “Clean-out-the-fridge pie,” for which this base is perfect. This is an … Read more
Delicious and healthy rolls with grated zucchini and good fiber. The rolls have a crispy crust and a slightly moist texture, and they are satisfying without being too heavy. Enjoy the rolls with coffee or tea, or bake a good batch and freeze them so you have delicious bread for breakfast. Delicious and healthy buns … Read more
Try the crispy, fried vegetables next time you need to serve a snack with a glass of wine or beer. Fried vegetables are a delicious snack and are suitable for occasions where you would otherwise serve a bowl of chips. In this recipe, I used spring onions, zucchini, and red onions, but many other types … Read more
Stuffed squash is a classic dish, and there are countless variations of it – both for meat lovers and vegetarians. When summer is ending and a bit into the fall, it’s the season for Danish squash. Anyone who has had just a single plant knows that squash grows like weeds, and in good years you … Read more
If you have zucchini in the garden, you probably have a lot of them, and it can be difficult to come up with new uses for the vegetable. One thing you can never go wrong with is a moist and delicious zucchini cake. This recipe stands out for being quick and easy to bake while … Read more
A T-bone steak is a truly delicious cut of meat. It consists of sirloin and tenderloin, and it’s a real man’s steak! The meat is suitable for cooking both in a frying pan and on the grill, and here you get the recipe for a pan-fried version. Serve with a delicious oven-baked squash salad, butter-steamed … Read more