Discover how to make soft, flavorful sourdough buns without using commercial yeast! This recipe uses a unique apple-based sourdough starter to create a naturally fermented dough that results in airy, delicious buns with a crisp crust. Perfect for sandwiches, breakfast, or simply enjoyed with butter, these buns are easier to make than you think! The … Read more
In the pursuit of the perfect crust and a juicy loaf, I have tried my hand at quite a few different recipes and have now found a mix that works for me. As with most sourdough recipes, it takes time. Not that you need to spend a lot of time on the process itself, but … Read more
SO CLOSE!! ?? I was going for my 50 Shades of Berry rose look – and I’m almost totally satisfied!! ???? We’re pretty close, don’t you think?! ?? But I am super proud and happy!! ?? Because there’s always room for improvement, but I actually think I’m well on my way with the sourdough Henning! … Read more
Sourdough Focaccia Bread. OKAAAAY!! Just call me Micki Picasso or Monet Micki!! ?? Honestly, I’m really quite proud of this focaccia bread!! It turned out amazing!! ?? I’m happy because it’s much prettier than I dared hope for!! ?? Start by making this delicious dough as early in the day as possible. This way, it … Read more
I love baking, and sourdough bread is one of the finest things within bread and pastries. This time, I ventured into making delicious sourdough rolls with a really good, chewy texture! The recipe requires that you have a sourdough starter ready. These will turn into the perfect brunch rolls! And they are also great as … Read more
I have tried several different sourdough starters with varying degrees of success. But this time, I have hit a sourdough starter that works – so far. Therefore, I started researching a lot online, where especially Trevor J. Wilson and Bagvrk.dk have been great in introducing me to a good approach to sourdough. I would like … Read more
This is the recipe for the first truly successful sourdough bread I have ever made. Although it took a long time, it was worth the effort. I made my own sourdough starter, which is kept in my fridge. I take it out the day before I want to bake and feed it twice. You can see my … Read more
I DID IT!! ?? I managed to make a sourdough bread with a pattern – and WITHOUT yeast! ???? I am simply so proud and happy!! ?? There is, of course, always room for improvement, but I actually think I am on the right track!! ?? But you guys shouldn’t miss out on a recipe! … Read more
LOOK AT THIS BREAD!! ?? I am super happy and incredibly proud! ???? It’s a loaf of pot bread made with sourdough and WITHOUT yeast – it’s insanely nice ?? And it’s really beautiful! Who would have thought that a bread could be THIS pretty?! ?? PS: And the dough only requires 4 ingredients!! JUST … Read more
My take on a delicious sourdough French bread. I supplement my sourdough with a bit of yeast and knead it vigorously using my stand mixer. The type of flour I used was whole wheat flour, making it wonderfully coarse. If you have access to whole grain flour, you can replace it with, for example, 400 … Read more