Delicious way to tackle food waste by reusing day-old bread to make a great piece of coffee bread. We got the recipe from the book: “Meyers Surdejsskole“, where Meyers Madhus writes the following about the recipe: Coffee bread once graced the windows of most bakeries and can still be found here and there. It belongs … Read more
Simple and detailed recipe for the perfect sourdough focaccia. Although it’s a bit technical, everyone can follow along with this recipe, where we have a video that describes the entire process. Here we use this liquid wheat sourdough recipe (which is also easy to make) as the base for the recipe. Focaccia is somewhat a … Read more
Recipe for the delicious elongated wheat bread baguette. The bread is popular in France and is typically referred to as a flûte here at home. Here, sourdough is used, which adds more depth to the flavor. The recipe comes from the book “Sourdough – Get Started“.
Yesterday, I baked these delicious sourdough rolls. I used the same recipe as for my sourdough bread, but this time I added some rye flour to make them a bit coarser. I added quinoa on top and bottom to make them a bit healthier, but it also gives a delicious flavor. I like a roll … Read more
Sourdough bread is the ultimate way to impress family and friends. The bread becomes both moist and crispy, and yes, granted, it’s a bit of a project, but it is absolutely worth it. Serve, for instance, with cold butter, though the downside is that there are so many air holes that it can be difficult … Read more
WAAAUW!! LOOK HERE!! I am SO proud of my sourdough bread! After several failed attempts, long dough struggles, and flat loaves, I actually think I’ve gotten this one right! What do you think?! I’m so incredibly happy with the result that I would love to share the recipe with you!
YAAAAAS!!! IT WORKED!! FINALLY!! After a huge failed attempt and mega fail on the most basic sourdough rolls, I have ended up with these beauties today!! I am SOOOO happy and relieved!! And proud!! And now also full!! I am of course sharing the recipe for these sourdough rolls right here! However, it does require … Read more
Flavors on a plate. Juicy tiger prawns on hard-toasted sourdough bread, accompanied by mayo, poached egg, and not to forget: summer truffle. When good friends visit you in a summer house, it of course has to be celebrated with quality ingredients. One of the best things I know is mayonnaise made with a shellfish oil. … Read more
My wettest sourdough bread to date. I’ve gone from working with classic French wheat bread for a long time to spending a lot of time and effort on sourdough bread. This has meant that I have slowly and surely reduced the amount of flour I use in the recipe, and I now feel so confident … Read more
Crispy, airy, and delicious sourdough bread. Perfect for all meals, even the small ones. Serve it with a warm stew, as a side for tapas, or with a slice of cheese and jam for breakfast. It is also suitable for toasts, croutons, breadcrumbs, etc., when the bread becomes a bit stale after a few days. … Read more