After attending a baking course at Aarhus Food Festival, I felt inspired to use my sourdough starter to make a homemade sourdough pizza crust. The actual ingredients on the pizza were made following the best food waste prevention principles. In total, I made four pizzas in three different versions, and below you’ll find the recipe … Read more
Crispy crust, juicy bread, and a delightful sourdough flavor. I am a fan of sourdough bread, even though I have only been working with it for a few weeks. I got the sourdough starter from this recipe and I finally feel like I’ve cracked the code to getting the bread tall and beautiful. I am … Read more
My most successful and delicious sourdough bread to date. Now that I have been experimenting with homemade sourdough and sourdough bread for the past 4-5 weeks, I am close to reaching my goal. The bread has a good crust and a deep sourdough flavor. When my sweet niece wanted her aunt’s French bread for her … Read more
Delicious Italian-inspired rolls with sourdough – perfect for a warm and creamy soup, such as potato/leek soup or asparagus soup. After finally getting started with a homemade sourdough, this is my first attempt at using it with tipo 00 flour and I am excited. The bread is very airy, and the deep flavor of the … Read more
I have long wanted to start baking with sourdough—and until now with very little success, unfortunately. I’ve always found it difficult to keep my own sourdough alive, so I have several failed attempts under my belt. BUT—now I have finally found a sourdough that actually works for me. Starting your own sourdough is quite the … Read more
If you are also a big fan of sourdough bread and its crusty crust with moist crumb, then this recipe is RIGHT up your alley! – And if you’re in the mood to impress family or guests with truly delicious homemade bread, I guarantee you, this bread is the answer. I fully enjoy that … Read more
In our perpetual quest to bring great food into private kitchens, we have obtained this delicious bread recipe from Steffen Villadsen, head chef at one of the country’s best restaurants, Molskroen. He has been working on the recipe for the last three years and is pleased to share it with the Danes. Since bread is … Read more
This recipe is for long-fermented, light sourdough bread. The crust is crispy and delicious while the bread itself is chewy and delightful.