Here, we don’t fill our ‘snurrer’ with a butter, sugar, and cinnamon filling, but instead with cream cheese! The result is super delicious, and the ‘snurrer’ are great both as a snack or as a side dish to, for example, a soup.
You are probably familiar with cinnamon buns, which are Sweden’s answer to our cinnamon rolls. Here we have used the dough from our cinnamon buns, but instead filled it with green pesto. The result is super delicious, and the pesto twists are just as suitable as a snack or as a side dish for, for … Read more
A truly delicious snack to enjoy with a glass of wine or just as an alternative to more unhealthy temptations. The almonds are easy to make and can stay fresh for a couple of weeks, so you can prepare them well in advance before they are to be eaten. The almonds are a tasty snack, … Read more
Use your stale rye bread to make delicious, crispy rye bread sticks instead of throwing it away or giving it to the birds. The rye bread sticks can be used for many different things, and they are a much healthier alternative to chips. You can also make croutons and use them as a topping for … Read more
Potato peel chips become fantastically crispy and delicious, and you’ll be helping to avoid food waste! Don’t discard the peels the next time you peel potatoes; instead, use them to make a batch of crunchy, crispy chips! Serve the chips as regular potato chips, or use them as a topping for salads, soups, or anything … Read more
Easy and delicious bread with a sprinkle of dried beetroot, dried shallots, and salt. The bread is crispy on the outside and moist on the inside, and the tasty sprinkle adds a different and interesting flavor. Serve the bread as a side to soups, or use it for tapas.
Delicious sausage rolls baked with, among other things, oats and lentil flour, which give tasty and fiber-rich sausage rolls. Lentils can be used in many things, and lentil flour, made from ground lentils, is one of the newer products that probably only a few have yet to become familiar with. Lentils taste good, and they … Read more
The meat we used for the tartare comes from the recipe here and is the “trimmings” that were left on the bone when we cut the other meat into steaks. Without promising too much, we can assure you that this is nothing less than the world’s best tartare. The incredibly delicious meat comes from a … Read more
Perhaps you are among those who have already tried incorporating insects into your cooking. Perhaps you have considered trying it, or maybe just the thought fills you with disgust. Insects as human food is a topic that divides opinions, but the fact is that there are several advantages to these little crawling critters: they are … Read more
Try the crispy, fried vegetables next time you need to serve a snack with a glass of wine or beer. Fried vegetables are a delicious snack and are suitable for occasions where you would otherwise serve a bowl of chips. In this recipe, I used spring onions, zucchini, and red onions, but many other types … Read more