When it’s time to celebrate Halloween, it should be done with style. This means lining up candy, snacks, and other spooky treats. When I think of “Halloween,” I primarily think of colors like black, orange, and red. And this is also reflected in these dangerously delicious Halloween-themed burgers that I have created! Filled with creamy … Read more
In connection with a culinary class for 6th graders, I was invited to share a couple of molecular gastronomy recipes. This dish was one of them. Although there were no chemicals involved, there were plenty of challenges and fun techniques in this recipe. To create a vibrant green mayonnaise, it is important to use a … Read more
We love cookies at home, and we’ve been experimenting with ways to eat more! That’s why we always make a large batch and roll the dough into logs. This way, the dough can be frozen and sliced directly from the freezer next time we want to bake. Smart! Here you get the method for a … Read more
Classic sausage rolls often become dry and boring. Not these ones! The dough contains 80% water and is made with a good sour pre-ferment! Classic sausage rolls: easily become dry and boring. These ones don’t! The dough is made with 80% water and a good sour pre-dough!
Chocolate truffles are somewhat associated with Christmas. When I hear “chocolate truffles,” I immediately think of cozy, heartwarming moments with family, complemented by glögg, sweets, and everything that comes with it. Sometimes, the chocolate cravings hit, and whether it’s Christmas or not, I love to settle down on the couch with a bowl of … Read more
Here we have Mette Blomsterberg’s take on delicate savory blinis with lumpfish roe and a good crème fraiche cream. Blinis are incredibly versatile and can be used as an appetizer, snack, starter, or as part of a tapas menu. We have the recipe from the book: “Småt og godt“, written by Mette Blomsterberg. Here we … Read more
I can’t count how many times I’ve tried to work with gluten-free dough to make sausage rolls—only to end up with as much sticky dough on my hands as around the sausages! If you’ve ever tried working with gluten-free dough, you know what I mean… Gluten-free dough is stickier and less cohesive than dough with … Read more
Yes, I’m not exactly known for going after easy solutions when it comes to cooking. And if there’s something easy, it’s definitely buying a bag of frozen hot wings from the supermarket and throwing them in the oven. Easy and quite delicious! As with so many other things, it simply must be possible to make … Read more
Delicious pizza twisters; a variation of pizza rolls, sausage rolls, etc., which are fun and tasty for the lunchbox… ? Everyday life starts again tomorrow, so it’s time to stock up on snacks. These keep fresh for a couple of days, but can also be frozen and used later, so go ahead and make a … Read more
At home, we love pork cracklings, but they absolutely must be homemade! And we are constantly searching for the perfect way to make them. It’s not nearly as daunting to start making your own pork cracklings as one might think. Yes, I almost don’t understand why one would think it’s inaccessible – it’s essentially just … Read more