Peel-your-own sea-cooked shrimp: It’s (Swedish) summer! What makes sea-cooked shrimp so special? Sea-cooked shrimp are a favorite among Swedes. As the name suggests, the shrimp are boiled in brine onboard the shrimp trawlers immediately after being caught. Peel-your-own shrimp are inseparably linked to sun and summer. I bought these sea-cooked shrimp from the local fishmonger, … Read more
When delicate, white asparagus and fresh fjord shrimp come together in perfect harmony. This is the perfect summer dish to enjoy on the terrace! Okay, fair is fair. I actually made this on a regular weekday. My fishmonger on Ingerslevs Boulevard was closed – and what does one do then? Well, I ended up buying … Read more
We have a recipe for the delicious Asian dish dumplings. Dumplings are somewhat similar to spring rolls, but the thin dough around the tasty filling is steamed instead. This version is filled with delicious vegetables, tiger prawns, and minced pork. We got the recipe from the book: “Healthy Junk Food“, where the author Katrine Tuborgh … Read more
Oysters are a true luxury food – but very few dare to prepare them themselves. That’s a shame! All you need are fresh oysters and a good oyster knife to open them. Oysters are shellfish with a robust, leaf-like structure. Behind the shell lies a delightful bite of fresh seafood, tasting mineral, pristine, and naturally … Read more
Here is the recipe for an Italian classic – a delicious, creamy risotto. In this version, it is served with seafood in the form of scallops, langoustine tails, and Jerusalem artichoke chips. The dish came to life after an inspiring trip to Ingerslev Boulevard, where both the fishmonger and the greengrocer provided plenty of great … Read more
It is rare that I boast about my cooking, but this time I’m making an exception: This dish is one of the tastiest I have eaten in a long time. The mild minced meat with flavorful langoustine, combined with the slightly tangy saffron sauce and velvety ravioli, took my thoughts to the delightful southern regions … Read more
Delicious and delightful Vannamei/tiger prawns are always a sure hit at our home. They take incredibly short time to prepare and taste wonderful. The key to success with them is to ensure they are well dried and at roughly room temperature before they go on the pan. If you want new inspiration for your daily … Read more
A super easy and delicious appetizer, consisting of only 3 ingredients: Garlic butter, grated cheese, and langoustine tails that are baked in the oven until everything melts together into a lovely dish. Langoustine tails can easily be substituted with shrimp or crayfish tails. An incredibly easy and delicious starter consisting of only 3 ingredients: garlic … Read more
New Year’s was approaching, and I drew the straw for the appetizer. I quickly decided on scallops. I wanted to try something different for the sides, so I experimented with lobster bisque. The delicate lobster soup tastes fantastic and is quite easy to make. We did not regret it, and everyone at the table, both … Read more
A truly delicious dish with a touch of luxury! Tuna and langoustine tails pair fantastically well, and along with the delicious lemon béchamel sauce and homemade pasta, you have a complete meal worthy of any guest. If you’re short on time or not in the mood to make the pasta yourself, you can buy fresh … Read more