My version of a green risotto with peas and scallops. We are big fans of risotto at our house, and it’s a dish I’ve struggled to perfect. For many years, it always turned out too dense for me. But after many years of practice, I am very pleased with my version, and it has started … Read more
Delicious, flavorful scallops that have developed a sear in a hot pan after a trip through the sous vide/water bath beforehand. I openly admit that I was skeptical prior, as scallops are generally perfectly cooked in a short time on the pan. But I love my magic water bath and always have to try almost … Read more
This dish gets quite a few inquiries. Therefore, here’s a recipe. Hope you’ll give it a try! I get a lot of inquiries about this dish. Therefore, here is a recipe. I hope you give it a try!
Easy and delicious appetizer or small dish that fits well as part of a tapas spread or, for example, an Easter lunch. The combination of avocado, shrimp, and egg – it just works every time – at our house.
Classic and delicious Thai soup that can be made in 20 minutes. The dish is simple and filled with all the great flavors of Thailand. We have the recipe from the book: “Anti-Inflammatory Diet for Beginners“, written by Elizabeth Nebelong.
Eggs and shrimp are a favorite for many Danes when it comes to classic open-faced sandwiches – whether it’s for the Christmas lunch, Easter lunch, or any other day that calls for smørrebrød. Whether enjoyed with an ice-cold beer or an even colder schnapps, smørrebrød with eggs and shrimp is almost always a hit. Fortunately, … Read more
Beautiful and delicious appetizer with crayfish tails. Unfortunately, crayfish are not something most Danes are familiar with, which we think is a shame. They are juicy and have many of the great qualities of shellfish. We have the recipe from the book “Fish on the Fork“, written by Rasmus Grønbech.
I have really gone into Thai mode and am cooking Thai food like crazy! After inviting my dad for another Thai street food classic, namely homemade Pad Krapow, I was ready for something EVEN spicier. Tom Yum Goong – pronounced [dóm-jam-gung] – is probably the spiciest Thai soup I can think of, and Tom Yum … Read more
This colorful, flavorful salad makes for today’s dinner. Spicy shrimp salad with avocado, cauliflower, and lemon dressing. Shrimp and avocado are truly a match made in heaven, well complemented by cauliflower and fresh salad. The taste gets a bit of an edge from spicy salsa, which pairs perfectly with the fresh, more tangy dressing. Yum. … Read more
Peel-your-own sea-cooked shrimp: It’s (Swedish) summer! What makes sea-cooked shrimp so special? Sea-cooked shrimp are a favorite among Swedes. As the name suggests, the shrimp are boiled in brine onboard the shrimp trawlers immediately after being caught. Peel-your-own shrimp are inseparably linked to sun and summer. I bought these sea-cooked shrimp from the local fishmonger, … Read more