An incredibly easy and delicious starter consisting of only 3 ingredients: garlic butter, grated cheese, and langoustine tails that are baked until everything melts together into a delightful dish.
Recipe for gratinated langoustine tails
A super easy and delicious appetizer, consisting of only 3 ingredients:
Garlic butter, grated cheese, and langoustine tails that are baked in the oven until everything melts together into a lovely dish.
Langoustine tails can easily be substituted with shrimp or crayfish tails.
Servings: persons
Gratinated Langoustine Tails
An incredibly easy and delicious starter consisting of only 3 ingredients: garlic butter, grated cheese, and langoustine tails that are baked until everything melts together into a delightful dish.
Equipment
- Garlic Press
Ingredients
- 16 pcs. Lobster Tails
- 10 gram Butter
- 1 clove Garlic Can be replaced with garlic powder or garlic butter
- Grated cheese Mozzarella
Instructions
- This dish is super easy and incredibly tasty.
- Split the langoustines and remove their shells and intestines.
- Place them in a tea towel and dry them thoroughly.
- Peel the garlic and press it through a garlic press into the butter.
- Stir well in the mixture so the garlic pieces are evenly distributed.
- If you don't have a clove of garlic, you can easily use garlic powder. Another alternative could also be store-bought/homemade garlic butter.
- Distribute 8 langoustine tails in two ramekins and add half of the butter on top of each.
- Finally, sprinkle grated cheese over and place it in a hot oven.
- Cook it for 10-15 minutes at 200 degrees Celsius (392 degrees Fahrenheit) with fan.
- The goal is for the cheese on top to turn golden.
- When the cheese is golden, they are ready to serve - but be careful, they are piping hot.