Easy and simple recipe for a broth, for those who want a meat-free alternative to meat broth. The broth works as a fantastic tool for reducing food waste, as you can easily use vegetables and root vegetables that are past their prime. For example, that’s why I chose to include red cabbage and the stalks/leaves … Read more
The basic mixture in sauces from, for example, Italian cuisine, consisting of carrots, celery, and onions. The recipe here is simple and considered by many to be the Italian secret to making their tomato sauce so delicious. If you’ve ever come across the name “Mirepoix,” it’s the French name for exactly the same mixture/trinity. The … Read more
Risalamande with Cherry Sauce. Is there anything more magical than cherry sauce where there’s still just a bit of texture in the cherries…!? For me, there has to be something to chew on when I have cherry sauce. So in my family, the cherry sauce is homemade. I always buy a good portion of fresh … Read more
Magical homemade cherry sauce, a sauce with fresh cherries and consistency. This cherry sauce will have your mouth watering for more! Can be used for rice pudding on Christmas Eve, for Christmas lunches, or for any other occasion that calls for cherry sauce. Magical homemade cherry sauce, a sauce with fresh cherries and texture. This … Read more
Pan-fried chicken breast fillets are something we Danes love. Unfortunately, they often tend to become dry and dull when cooked. We provide you with a recipe and tips and tricks to get the cooking just right. The meat is served with a brown sauce, rice, and red cabbage. Grilled chicken breast fillets are something we … Read more
The essence of Christmas captured in a burger. This has become a steady new Christmas tradition for us and perhaps a future classic on the Danish Christmas lunch tables? The burger is brilliant in several ways. It can be used as leftovers from Christmas Eve or a Christmas lunch, but it can certainly be made … Read more
My first attempt with pheasant, and it certainly won’t be the last time I try to make it. Once it’s in the casserole dish/oven, it practically takes care of itself and also imparts a lot of great flavor to a wonderful and delicious sauce. Since pheasant can easily become dry, I chose to wrap it … Read more
Asparagus sauce, in my world, is the perfect sauce for boiled ham, but it also goes well with many of the classic Danish dishes. Essentially, asparagus sauce is a thick version of asparagus soup, but that doesn’t make it any less delicious. This recipe is super easy, and if you don’t have the cooking water … Read more
Cauliflower purée tastes delightful even if you’re not really into cauliflower. The flavor is very mild, and a warm and airy purée is great for adding a bit of balance to a dish. My recipe here was served with a very rich dish, so it got a bit of extra lemon juice (acidity) to balance … Read more
Homemade Sauce Bearnaise tastes fantastic, but here in Denmark, we tend to use pre-made Bearnaise essence for the sauce. It’s a pity, because it’s quite easy to make. It requires few ingredients and a short time in the pot before you have your own essence. Read along here. Homemade Sauce Bearnaise tastes fantastic, but we … Read more