The delightful taste of Sauce Bearnaise, just in a cold sauce instead. A warm summer day with steaks on the grill usually doesn’t call for making homemade Sauce Bearnaise. But the rich and tangy flavor pairs so wonderfully with a good steak, so here we have our version of an easy, homemade cold Bearnaise dressing. … Read more
It’s no big deal to make a good, classic chicken gravy that fits perfectly into the traditional Danish grandmother’s kitchen. Here you get the recipe that can make it happen! The classic chicken gravy gets its flavor and richness from the drippings of a well-roasted chicken. Therefore, it is important to save the drippings and … Read more
The port wine sauce is ideal as an accompaniment to a delicious piece of meat that needs a sauce with lots of juice and flavor. Here you’ll get the recipe for a tasty and accessible sauce that will be a hit with both the family and the food club. The robust sauce is only enhanced … Read more
Wienerschnitzel made from veal is the real deal. Read on and get a detailed recipe for this classic dish with mushroom sauce and oven-roasted potatoes. Veal is both lean and flavorful, so it’s important to avoid overcooking it. However, when you bread the schnitzel in egg, flour, and breadcrumbs, you lock in the veal’s juices … Read more
There is nothing like the taste of a well-spiced barbecue sauce to spice up a juicy burger. Barbecue sauce is ideal for many dishes – but meat that is going on the grill especially benefits from a good barbecue sauce. Pork, such as spareribs and chops, gains new life when accompanied by a good, homemade … Read more
The sauce is the finishing touch on the table on Christmas Eve. In my world, the Christmas sauce is on par with the presents under the tree – so here you get a recipe with plenty of richness, depth, and festive flavor. On Christmas Eve, there are various traditions for what to put on the … Read more
Here you get the recipe for a classic – parsley sauce, and not only does it taste heavenly, it is also easy to make. In other words: everyone can join in. This parsley sauce is made from a roux-based sauce, which you will naturally get a detailed walkthrough of below. Once you master this technique, … Read more
It is rare that I boast about my cooking, but this time I’m making an exception: This dish is one of the tastiest I have eaten in a long time. The mild minced meat with flavorful langoustine, combined with the slightly tangy saffron sauce and velvety ravioli, took my thoughts to the delightful southern regions … Read more
I love lumpfish roe. They are delicious and can be used in so many ways. They can be used in a salad, as an appetizer, or even as a main course. Roe pairs well with eggs, and when you combine eggs, roe with Hollandaise sauce and toasted rye bread – you can almost hear the … Read more
My take on a homemade fish filet, where everything is homemade and of the highest possible quality. The fish was purchased from the fishmonger who recommended these delicious witch fish fillets over the more classic plaice, cod, or flounder. I often rely on professionals for such decisions, and here I had no doubt that he … Read more