World’s Easiest Bearnaise
5 minutes and an immersion blender are all you need to make a delicious Sauce Bearnaise. 5 minutes and an immersion blender are all you need to make a delicious Sauce Bearnaise.
Kategorier: Sauce bearnaise
Sauce Bearnaise
The sauce is a French sauce made by emulsifying butter and lemon juice/white wine/essence with egg yolks. Simply put, it is a Hollandaise Sauce with added tarragon/chervil. This recipe should be made at the last minute and served immediately. Sauce Béarnaise is best friends with a good steak. The sauce is a French sauce made … Read more
Confit Duck Leg Sous Vide
Confit Duck Leg/Confit de Canard tastes amazing, but a lot of duck fat/oil is required to make the dish. By using the sous vide technique, you can use the leg’s own fat to cook the legs in, and we guarantee that they will be juicy and delicious every time. We have, among other things, a … Read more
Bearnaise Dressing
Everyone knows the classic Sauce Bearnaise, and for good reason! It’s fantastically flavorful, goes well with almost everything, and is a huge hit with most people. However, we can’t overlook that the sauce can be a bit tricky to tackle. Especially in the summer when grilling is on the menu, and you’re busy preparing bread, … Read more
Beef rump with homemade Sauce Bearnaise and white potatoes
Dry aged beef is fantastic and we have used this beef rump cap for the dish.
Sous Vide Dry Aged Beef Tenderloin
Who doesn’t love the taste of well-cooked beef tenderloin and homemade Béarnaise sauce? Here is the recipe to make it happen. Now you can elevate the popular classic to new heights – in this recipe, you’ll get a version where the beef tenderloin is prepared sous vide, which allows you to control the cooking process … Read more
Bearnaise (siphon)
There are many who are “afraid” of the bearnaise sauce, as it requires a lot of attention and whisking. Therefore, the siphon bottle is a perfect way to serve it, as you can prepare it 1-2 hours in advance. The siphon variant of this classic